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by soaking sticky rice overnight and then steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the end on the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice is often refrigerated and reheated inside the microwave follo

by soaking sticky rice right away after which you can steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Near the end with the cooking process, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the micro